Water droplet art celebrates the infinite forms created from the impact of drops with a pool and rebounding jets. It’s a still life captured from split second interactions between inertia, momentum, and surface tension. These examples from photographer Markus Reugels are among some of the most complex shapes I’ve seen captured. Be sure to check out his website for more beautiful examples of liquids frozen in time. (Photo credits: Markus Reugels; via Photigy)
Artist Corrie White uses dyes and droplets to capture fantastical liquid sculptures at high-speed. The mushroom-like upper half of this photo is formed when the rebounding jet from one droplet’s impact on the water is hit by a well-timed second droplet, creating the splash’s umbrella. In the lower half of the picture, we see the remains of previous droplets, mixing and diffusing into the water via the Rayleigh-Taylor instability caused by their slight difference in density relative to the water. There’s also a hint of a vortex ring, likely from the droplet that caused the rebounding jet. (Photo credit: Corrie White)
Underwater explosions often behave non-intuitively. Here researchers explore the effects of surface explosions by setting off charges at the air/water interface. Initially, an unconfined explosion’s blast wave expands a cavity radially into the water. This cavity collapses back toward the surface from the bottom up, ultimately resulting in a free jet that rebounds above the water level. Confined explosions behave very differently, expanding down the glass tube containing them in a one-dimensional fashion. The cavity never extends beyond the end of the glass tube, likely due to hydrostatic pressure. (Video credit: Adrien Benusiglio, David Quéré, Christophe Clanet)
In the collage above, successive frames showing the bouncing and break-up of liquid droplets impacting a solid inclined surface coated with a thin layer of high-viscosity fluid have been superposed. This allows one to see the trajectory and deformation of the original droplet as well as its daughter droplets. The impacts vary by Weber number, a dimensionless parameter used to compare the effects of a droplet’s inertia to its surface tension. A larger Weber number indicates inertial dominance, and the Weber number increases from 1.7 in (a) to 15.3 in (d). In the case of (a), the impact of the droplet is such that the droplet does not merge with the layer of fluid on the surface, so the complete droplet rebounds. In cases (b)-(d), there is partial merger between the initial droplet and the fluid layer. The impact flattens the original droplet into a pancake-like layer, which rebounds in a Worthington jet before ejecting several smaller droplets. For more, see Gilet and Bush 2012. (Photo credit: T. Gilet and J. W. M. Bush)
Today many a glass of champagne will be raised in honor of the end of one year and the beginning of a new. This French wine, known for its bubbly effervescence, is full of fascinating physics. During secondary fermentation of champagne, yeast in the wine consume sugars and excrete carbon dioxide gas, which dissolves in the liquid. Since the bottle containing the wine is corked, this increases the pressure inside the bottle, and this pressure is released when the cork is popped. Once champagne is in the glass, the dissolved carbon dioxide will form bubbles on flaws in the glass, which may be due to dust, scratches, or even intentional marks from manufacturing. These bubbles rise to the surface, expanding as they do so because the hydrodynamic pressure of the surrounding wine decreases with decreasing depth. At the surface, the bubbles burst, creating tiny crowns that collapse into Worthington jets, which can propel droplets upward to be felt by the drinker. For more on the physics of champagne, check out Gerard Liger-Belair’s book Uncorked: The Science of Champagne and/or Patrick Hunt’s analysis. Happy New Year! (Video credit: AFP/Gerard Liger-Belair)
The splashes from droplets impacting jets create truly mesmerizing liquid sculptures. Corrie White is one of the masters of this type of high-speed macro photography. Her work captures the instantaneous battles between viscosity, surface tension, and inertia. The fantastic structure seen here through the falling droplets is created by a series of drops timed so that the later ones strike the Worthington jet produced by the initial drop’s impact. (Photo credit: Corrie White)
A drop of sugar syrup falls into a pool of methylated spirits, producing a Worthington jet and several ejected droplets. Although surface tension holds the jet in a smooth shape, the refractive index of the spirits reveals the turbulent mixing within the jet. (Photo credit: Rebecca Ing)
Droplet collisions captured instantaneously create beautiful fluid sculptures that, though common, are too fast for the human eye. Here a bubble was blown onto the surface of the fluid, then a droplet was released to fall into the center of the bubble, bursting it. As that droplet rebounded in a Worthington jet, a second droplet was released and impacted the jet, creating the umbrella-like shape in the center. See Liquid Droplet Art for more photos. (Photo credit: Corrie White and Igor Kliakhandler) #
Hydrophobic surfaces tend to repel water while hydrophilic ones attract it. This video explores the effects that hydrophobic and hydrophilic surface coatings can have on spheres when dropped in water. There are noticeable differences in splash formation and wake shape. For more, see this research paper.
This gorgeous high-speed video captures bubbles, droplets, wakes, cavitation, coalescence, jets, and lots of surface tension at 7000 fps. The authors unfortunately haven’t indicated whether this is air in water or something more viscous, but regardless there are some great phenomena on display here. # (via Gizmodo)
