A falling column of liquid, like the water from your faucet, will tend to break up into a series of droplets due to the Plateau-Rayleigh instability. This instability is driven by surface tension. Small variations in the radius of the column occur naturally. Where the radius shrinks, the pressure due to surface tension increases, causing liquid to flow away, which shrinks the column’s radius even further. Eventually the column pinches off and breaks into droplets. What’s especially neat is that the size of the final droplets can be predicted based on the column’s initial radius and the wavelength of its disturbances. (Video credit: BYU Splash Lab)
When a stream of liquid falls, a surface tension effect called the Plateau-Rayleigh instability causes small variations in the jet’s radius to grow until the liquid breaks into droplets. For a kitchen faucet, this instability acts quickly, breaking the stream into drops within a few centimeters. But for more viscous fluids, like honey, jets can reach as many as ten meters in length before breaking up. New research shows that, while viscosity does not play a role in stretching and shaping the jet as it falls—that’s primarily gravity’s doing—it plays a key role in the way perturbations to the jet grow. Viscosity can delay or inhibit those small variations in the jet’s diameter, preventing their growth due to the Plateau-Rayleigh instability. In this respect, viscosity is a stabilizing influence on the flow. (Photo credit: Harsha K R; via Flow Visualization)
Artist Fabian Oefner captures these colorful portraits of fluid instability by dripping acrylic paints onto a metal rod, which is connected to a drill. When the drill is switched on, paint is flung away from the rod, creating these snapshots of centripetal force and surface tension. Note how droplets gather at the ends of the spiral arms like in a Plateau-Rayleigh or a rimming instability. For more, check out Oefner’s webpage, which includes a video showing how the images are made, or his previously featured work, “Millefiori”. (Photo credit: F. Oefner; submitted by Stephen D.)
A drop of red dye falls into a thin layer of milk, forming a crown splash. Notice the pale edges of the droplets at the rim of the crown; this is milk that has been entrained by the original drop. The rim and satellite droplets surrounding the splash are formed due to surface tension effects, chiefly the Plateau-Rayleigh instability—the same effect responsible for breaking a falling column of liquid into droplets like in a leaking faucet. The instability will have a most unstable wavelength that determines the number of satellite droplets formed. (Photo credit: W. van Hoeve et al., University of Twente)
In the midst of holiday travels, take a moment (particularly if you’re flying through Detroit) to enjoy the simple beauty of WET Design’s fountain in the McNamara Terminal. Laminar jets arc through the air almost like perfect crystalline columns of fluid. Watch closely and you’ll see a few wavy variations—like a Plateau-Rayleigh instability creeping in—but there will be no turbulence to distress passengers and passers-by. (Video credit: WET Design)
