The Leidenfrost effect occurs when a liquid comes in contact with a mass significantly hotter than the liquid’s boiling point. Upon contact, a thin layer of the liquid will be vaporized, forming a lubricating gas layer that temporarily insulates the hot mass from the cold liquid. This effect is responsible for water skittering across a hot plate as well as protecting the hands of many a professor from a dunk in liquid nitrogen at the front of a classroom.
reblogged from fyeahchemistry:
(Thanks for the submission, singbird-sing!)
Leidenfrost Effect - Hand vs. Liquid Nitrogen. (via singbird-sing fyeahchemistry)
I gotta admit, I think this is amazing :)
OSM!
effect occurs when a liquid comes in contact with a mass significantly hotter than the liquid’s boiling point. Upon...
reblogging again.
I’ve totally seen this before! Ice cubes and...hotplates in the schools’ labs hahaha
Crazy